Wednesday, December 28, 2011

Chinese Cooking Made Simple

Chinese Cooking Made Simple Review


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Craving Chinese food? There's no need for carryout. Chinese Cooking Made Simple enables you to prepare a tasty stir-fry or spicy noodle dish in a matter of minutes. Colored tabs separate the cookbook into these sections: appetizers and soups, chicken, beef and pork, seafood, and vegetables. There's so much variety among the recipes, you'll find something for everyone-even vegetarians.

Break out of the casserole rut with these and other Asian dishes:

  • Quick Hot and Sour Chicken Soup
  • Chicken with Pomegranate-Orange Sauce
  • Sesame Beef with Pineapple-Plum Sauce
  • Five-Spice Beef Stir-Fry
  • Sweet & Sour Shrimp on Garlic Spinach
  • Tofu and Snow Pea Noodle Bowl

Chinese Cooking Made Simple is spiral bound and lies flat when open for easy use. There are beautiful full-page color pictures of most of the dishes in the collection, and helpful tips throughout the book recommend substitutes you can use, cooking times, preparation advice, time-saving techniques, and more. Anyone who enjoys Asian cuisine is sure to appreciate the simplicity of these tasty recipes.


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Dec 29, 2011 03:09:11

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