Chinese Cooking Made Simple Review
Craving Chinese food? There's no need for carryout. Chinese Cooking Made Simple enables you to prepare a tasty stir-fry or spicy noodle dish in a matter of minutes. Colored tabs separate the cookbook into these sections: appetizers and soups, chicken, beef and pork, seafood, and vegetables. There's so much variety among the recipes, you'll find something for everyone-even vegetarians.
Break out of the casserole rut with these and other Asian dishes:
- Quick Hot and Sour Chicken Soup
- Chicken with Pomegranate-Orange Sauce
- Sesame Beef with Pineapple-Plum Sauce
- Five-Spice Beef Stir-Fry
- Sweet & Sour Shrimp on Garlic Spinach
- Tofu and Snow Pea Noodle Bowl
Chinese Cooking Made Simple is spiral bound and lies flat when open for easy use. There are beautiful full-page color pictures of most of the dishes in the collection, and helpful tips throughout the book recommend substitutes you can use, cooking times, preparation advice, time-saving techniques, and more. Anyone who enjoys Asian cuisine is sure to appreciate the simplicity of these tasty recipes.
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Customer Review
Dec 29, 2011 03:09:11
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