Mexican Cooking Review
Mexican Cooking Feature
- Hardover sprial bound for easy use
- Glossy cover is easy to wipe clean
- Large color photos accompany most of the recipes
- Over 75 Mexican recipes, from appetizers to desserts
What's tastier than the rich, colorful cuisine of Mexico? Nothing, which is why Mexican Cooking is a must-have cookbook. Pick it up and you'll discover unique dishes that are easy to prepare and delicious to eat.
Mexican Cooking features recipes from across the Mexican countryside-like hearty chilis and stews, spicy beef and chicken entrées, and side dishes that can hold their own against spicier main dishes. There's even a glimpse into the sweeter side of Mexico with dessert recipes. Once you taste all of these fabulous flavors, you might have trouble eating your way back north.
Just try to resist the lure of these and other recipes:
- Southwestern Chile Cheese Empanadas
- South-of-the-Border Corn and Onion Soup
- Stuffed Mexican Pizza Pie
- Chicken and Black Bean Soft Tacos
- Salsa Macaroni & Cheese
- New Mexican Hot Chocolate
The book is spiral bound and rests flat when you're cooking, which means you won't lose your place. There are also useful full-page color pictures for most of the recipes.
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Customer Review
Sep 18, 2011 04:27:02
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