KitchenAid Baking Basics: Techniques for Perfect Baking

KitchenAid Baking Basics: Techniques for Perfect Baking Review

Beautiful and delicious baked goods have one thing in common: a cook who knows good baking basics. KitchenAid Baking Basics: Techniques for Perfect Baking can help you master the art of baking basics. The cookbook presents more than 100 recipes, along with value baking instruction, including:
Definitions of common baking terms, such as blanch, deglaze, and simmer.
Tips and tricks for baking with herbs, using cocoa powder, whisking over heat, and other baking techniques.
How-to photos that provide a visual guide for recipe steps and basic techniques.

KitchenAid Baking Basics: Techniques for Perfect Baking is spiral-bound and lies flat when open for easy use. It includes a recipe index for at-a-glance convenience and a metric conversion chart. Here is a sampling of recipes from the cookbook:
Bars & Brownies offers Key Lime Bars and Caramel Chocolate Chunk Blondies.
Cakes & Frostings includes Cookies & Cream Cupcakes and Sage Cake with Strawberries.
The Cookies chapter offers Oatmeal S mores Cookies and PB&J Thumbprint Cookies.
Muffins has many treats, including Streusel-Topped Blueberry Muffins and Ginger Squash Muffins.
Pies & Tarts includes Lattice-Topped Cherry Pie and Rustic Plum Tart.
The Quick Breads chapter offers Dill Sour Cream Scones and Chocolate Chip Zucchini Bread.
Yeast Breads includes Scrumptious Sandwich Bread and Egg Bagels.