The Vegetarian Bible

The Vegetarian Bible Review

The Vegetarian Bible Feature

• Tips and techniques for preparing vegetarian and vegan meals.
• More than 130 tested vegetarian and vegan recipes
• Sections include recipes for soups, Asian dishes, pasta, grains and legumes, salads, and party fare.
• Color photography of completed dish accompanies most recipes.

Whether you are a long-time vegetarian or vegan, or you just want to add more meatless meals to your diet, The Vegetarian Bible can help you in the kitchen. The 256-page cookbook offers more than 130 recipes that provide flavor, variety, and satisfaction without meat. Here is a closer look at the various sections in The Vegetarian Bible:
Soups. Includes recipes for Zesty Vegetarian Chili, Oven-Roasted Beet Soup with Orange Cream, and White Bean and Escarole Soup
Pasta and Noodles. Includes recipes for Cheese Ravioli with Wild Mushroom Sauce, Tofu Rigatoni Casserole, and Three-Pepper Fettuccine
Grains and Legumes. Includes recipes for Barley and Swiss Chard Skillet Casserole, Lentil Stew over Couscous and Barley, and Bean and Corn Frittata
Additional chapters for salad and sandwich recipes, and party and special occasion recipes, including light and lively party dishes like tortes, hummus dishes, and wheat gluten skewers

The Vegetarian Bible starts with a 24-page introduction to vegetarian cooking. A color photograph of the completed dish accompanies most of the recipes.