Showing posts with label Mexican. Show all posts
Showing posts with label Mexican. Show all posts

Thursday, March 8, 2012

Chef LaLa's Best-Loved Mexican Cooking

Chef LaLa's Best-Loved Mexican Cooking Review



Chef LaLa's Best-Loved Mexican Cooking Feature

  • Over 90 Mexican recipes developed by Chef LaLa
  • Easy and authenitic appetizers, main dishes, desserts, and beverages
  • Preparation tips, definitions, and suggestions from Chef LaLa throughout.
  • Glossary of Mexican cooking terms and ingredients
  • Full-page photos show close-up details for nearly every recipe

Enjoy the fun and flavors of authentic Mexican cuisine. In Chef Lala Presents Best-Loved Mexican Cooking, Chef LaLa brings all your sweet and savory favorites to life.

Laura Diaz-Brown, better known as Chef LaLa, is a woman completely comfortable in two cultures: American and Mexican. She not only understands how Americans shop for food, cook, and eat, but she is also intimately acquainted with the delicious flavors of traditional Mexican cooking.

The recipes are simple enough for busy home cooks to prepare. The standout dishes include:

  • Mexican-Style Sausage and Eggs
  • Potato and Cheese Taquitos
  • Guacamole and Cucumber Chips
  • Cheese and Mango Salad
  • Stuffed Poblanos in Walnut Sauce
  • Citrus-Garlic Charbroiled Chicken

From spicy breakfast dishes to easy appetizers, hearty entrées to decadent desserts, there is a dish perfect for every occasion. Chef LaLa Presents Best-Loved Mexican Cooking includes preparation tips, definitions, and suggestions from Chef LaLa throughout.


Saturday, September 17, 2011

Mexican Cooking

Mexican Cooking Review


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Mexican Cooking Feature

  • Hardover sprial bound for easy use
  • Glossy cover is easy to wipe clean
  • Large color photos accompany most of the recipes
  • Over 75 Mexican recipes, from appetizers to desserts

What's tastier than the rich, colorful cuisine of Mexico? Nothing, which is why Mexican Cooking is a must-have cookbook. Pick it up and you'll discover unique dishes that are easy to prepare and delicious to eat.

Mexican Cooking features recipes from across the Mexican countryside-like hearty chilis and stews, spicy beef and chicken entrées, and side dishes that can hold their own against spicier main dishes. There's even a glimpse into the sweeter side of Mexico with dessert recipes. Once you taste all of these fabulous flavors, you might have trouble eating your way back north.

Just try to resist the lure of these and other recipes:

  • Southwestern Chile Cheese Empanadas
  • South-of-the-Border Corn and Onion Soup
  • Stuffed Mexican Pizza Pie
  • Chicken and Black Bean Soft Tacos
  • Salsa Macaroni & Cheese
  • New Mexican Hot Chocolate

The book is spiral bound and rests flat when you're cooking, which means you won't lose your place. There are also useful full-page color pictures for most of the recipes.


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Sep 18, 2011 04:27:02

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Saturday, August 6, 2011