Tuesday, April 3, 2012

Campbell s Cookbook & Recipe Cards

Campbell s Cookbook & Recipe Cards Review



Campbell s Cookbook & Recipe Cards Feature

  • Cookbook featuring dishes made with Campbell's Soup products.
  • 48 recipes for sharing on 4 x5 1/2-inch tear-out cards.
  • Spiral bound for easy use and portability.
The Campbell s Cookbook & Recipe Cards collection is an ideal resource for preparing a delicious dish, then sharing the recipe with family and friends. The first half of the cookbook features 48 recipes; in the second half, the same 48 recipes are printed on sturdy tear-out 4x5½-inch cards meant to be given away.

The cookbooks presents recipes for favorite family dishes, casseroles and one-dish meals, comforting slow cooker recipes, and satisfying side dishes. Here is a sampling of the cookbook s recipes:
Best-Ever Meatloaf
Easy Chicken & Cheese Enchiladas
Hearty Sausage & Rice Casserole
Melt-in-Your-Mouth Short Ribs
Oven Baked Risotto
Green Bean Casserole

The Campbell s Cookbook & Recipe Cards collection includes a recipe index and metric conversion chart for at-a-glance convenience. The cookbook is spiral-bound and lies flat when open for easy use in the kitchen.


Sunday, April 1, 2012

Joey Green's Kitchen Magic: 1,882 Quick Cooking Tricks, Cleaning Hints, and Kitchen Remedies Using Your Favorite Brand-Name Products

Joey Green's Kitchen Magic: 1,882 Quick Cooking Tricks, Cleaning Hints, and Kitchen Remedies Using Your Favorite Brand-Name Products Review



From the guru of brand-new uses for brand-name products come ideas and tips for culinary fun, cleaning shortcuts, and kitchen cabinet remedies

Joey Green has fascinated readers for more than a decade with his quirky and innovative tips to make domestic engineering a lot more fun. Now fans will be completely intrigued and entertained by Joey’s kitchen- and pantry-focused ideas, like using Canada Dry Club Soda to buff stainless steel appliances and flexible fabric Band-Aids as labels for frozen foods.

Filled with time- and money-saving ideas, Joey Green’s Kitchen Magic offers clever ways to make household items do double duty, like using ReaLemon for revitalizing wilted asparagus, L’eggs Panty Hose (clean, of course) for removing corn silk, and Oral-B Dental Floss for slicing layer cake. He shares unusual ideas for kitchen troubles, like stirring in Jif Peanut Butter to save burnt gravy and using Efferdent to clean the coffeepot. Joey even tosses in home remedies from the kitchen (soothe a blister with Carnation Nonfat Dry Milk) and simple recipes (try Slow-Cooker Brisket with a Coca-Cola marinade).

Whether it’s a quick fix (Eggo Waffles for hot dog buns, anyone?) or an emergency substitution (Bounty Paper Towel for a coffee filter), there are loads of useful and entertaining tips for making the most of brand-name purchases.


Thursday, March 29, 2012

Sunday, March 25, 2012

Campbell's Weeknight Cooking

Campbell's Weeknight Cooking Review



Preparing a tasty weeknight meal is easy and quick with the help of this cookbook. Choose from more than 60 recipes that include meals with four ingredients or fewer, casseroles, slow-cooked main dishes, salads, and side dishes. Campbell s cooking experts offer tips on planning and organizing meals, and getting creative with recipe ingredients.

The cookbook is spiral-bound, so it lies flat when opened for easy use. You ll want to try these weeknight recipes prepared with Campbell s Soup products:
Zesty Chicken Mozzarella Sandwiches
Simply Delicious Meat Loaf and Gravy
Tasty Pork Chops
Chipotle Chili
Three Cheese Baked Ziti with Spinach


Monday, March 19, 2012

Western BBQ Recipes

Western BBQ Recipes Review



Western BBQ Recipes is a collection of more than 60 recipes for appetizers, bold and meaty main dishes, robust side dishes, and luscious desserts that will tempt any BBQ lover. Whether you are hosting a backyard get-together or a weeknight supper, these recipes provide barbecue flavors that everyone craves. Each of the cookbook s six chapters focuses on a different Western BBQ category:
Shoot Em Up Starters include recipes for dips, small bites, and even a rustic grilled pizza.
Calling All Cattle features meat-lovers favorites like ribs, steaks, brisket, and burgers.
Prize-Winning Pork showcases ribs, pork tenderloin, pulled pork, and more.
Bird Bonanza has recipes for BBQ chicken, zesty wings, and turkey and chicken sandwiches.
Grilling Sidekicks highlights delectable salads, vegetable dishes, breads, and beans.
Sassy Cowgirl Sweets provides the perfect ending to a barbecue, with creative cakes, cobblers, and frozen treats.

Western BBQ Recipes is spiral bound and lies flat when open for easy use. The hardcover cookbook includes these recipes fit for any barbecue:
Rustic Texas-Que Pizza
Cavemen Beef Back Ribs
Rough-Cut Smoky Red Pork
Cumin BBQ Chicken
Charred Corn Salad
Easy Peach Cobbler

western bbq, bbq recipes, bbq cookbook, barbecue


Thursday, March 8, 2012

Chef LaLa's Best-Loved Mexican Cooking

Chef LaLa's Best-Loved Mexican Cooking Review



Chef LaLa's Best-Loved Mexican Cooking Feature

  • Over 90 Mexican recipes developed by Chef LaLa
  • Easy and authenitic appetizers, main dishes, desserts, and beverages
  • Preparation tips, definitions, and suggestions from Chef LaLa throughout.
  • Glossary of Mexican cooking terms and ingredients
  • Full-page photos show close-up details for nearly every recipe

Enjoy the fun and flavors of authentic Mexican cuisine. In Chef Lala Presents Best-Loved Mexican Cooking, Chef LaLa brings all your sweet and savory favorites to life.

Laura Diaz-Brown, better known as Chef LaLa, is a woman completely comfortable in two cultures: American and Mexican. She not only understands how Americans shop for food, cook, and eat, but she is also intimately acquainted with the delicious flavors of traditional Mexican cooking.

The recipes are simple enough for busy home cooks to prepare. The standout dishes include:

  • Mexican-Style Sausage and Eggs
  • Potato and Cheese Taquitos
  • Guacamole and Cucumber Chips
  • Cheese and Mango Salad
  • Stuffed Poblanos in Walnut Sauce
  • Citrus-Garlic Charbroiled Chicken

From spicy breakfast dishes to easy appetizers, hearty entrées to decadent desserts, there is a dish perfect for every occasion. Chef LaLa Presents Best-Loved Mexican Cooking includes preparation tips, definitions, and suggestions from Chef LaLa throughout.


Sunday, March 4, 2012

Hershey 4 Cookbooks in 1: Bars, Brownies & Treats; Cookies, Candies & Snacks; Cakes & Cheesecakes; Pies & Desserts

Hershey 4 Cookbooks in 1: Bars, Brownies & Treats; Cookies, Candies & Snacks; Cakes & Cheesecakes; Pies & Desserts Review



Hershey 4 Cookbooks in 1: Bars, Brownies & Treats; Cookies, Candies & Snacks; Cakes & Cheesecakes; Pies & Desserts Feature

  • More than 200 recipes prepared with Hershey's brand products.
  • 4 sections of dessert recipes for every food occasion, including parties and holidays.
  • Color photography of completed dish accompanies most recipes.
  • Spiral-bound, lies flat when open for easy use.
Hershey s 4 Cookbooks in 1: Bars, Brownies & Treats; Cookies, Candies & Snacks; Cakes & Cheesecakes; Pies & Desserts is a collection of more than 200 recipes for chocolate lovers. You will find recipes for virtually every dessert, candy, and sweet treat that includes chocolate of some variety as an ingredient, including milk chocolate, dark chocolate, semi-sweet chocolate, and white chocolate. Every recipe includes a color photograph of the completed dessert or sweet treat.

The four cookbooks are presented in a spiral-bound format between hard covers. Find an index of all recipes at the end of the collection. Here is a sampling of recipes from the 320-page Hershey s 4 Cookbooks in 1: Bars, Brownies & Treats; Cookies, Candies & Snacks; Cakes & Cheesecakes; Pies & Desserts collection:
Best Fudgey Pecan Brownies
German Chocolate Cake
Double Peanut Clusters
Hershey s Double Chocolate Cheesecake
Kisses Macaroon Cookies
Hershey s Cocoa Cream Pie
Jingle Bells Chocolate Pretzels
Holiday Fudge Torte